Past E-Newsletters
Here are a few savory e-newsletters you might have missed from 2008:
- December 2008 - There’s no sweeter way to celebrate the New Year and no better way to warm up your spirits when the cold winds blow than with a lusciously tasty home-baked pie. Check out our guide to the best pies in SC, have one delivered to your table or make one of your own.
- November 2008 - Discover the heartwarming quality of SC – consider this your holiday prep guide to creative SC food ideas, gifts, recipes, cooking tips and more.
- October 2008 - We dedicate this issue of Savor the Flavors to the rich living traditions of the Gullah peoples.
- September 2008 - Tour our grist mills, walk in our stalks – we’ve got 'amaizing' corn mazes and fall family farm fun all over the state.
- August 2008 - Fair food and fun. The sights, sounds and tastes of South Carolina’s county and state fairs are here. Also, see a video on Blue Ribbon Canning.
- July 2008 - Grilled veggies with attitude. Barbeque sauces rubs and grilling a ribeye with Chef Jason Wilcox.
- June 2008 - July 4th fun and fish camps in South Carolina - Chef Michael Cowan prepares a red snapper
- May 2008 - SC spring peaches & a superb pastry recipe - Lauren Mitterer's Caramel Flan
- April 2008 - Kurt D'Aurizio's Cracker-Crusted Grouper along with dock & dine Restaurants
- March 2008 - Savor SC Spring Flavors and Lowcountry Pasta
- February 2008 - SC's famous cheeses & cheese inspired dishes
- January 2008 - SC fine dining & Chef Murphy's Génoise Cake video
- 2007 Newsletters
- 2009 Newsletters