SC Fine Dining Restaurants

Impeccable attention to detail, exquisite service, award-winning presentations - your love deserves it all this Valentine's - a romantic, world-class gourmet experience at one of South Carolina's exceptional fine dining restaurants.

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Shrimp Charleston

Making dinner for a special someone this Valentine's? Treat your favorite gourmand to the culinary excitement of Chef Robert Dickson's recipe for Shrimp Charleston. Then include Roberts' of Charleston Original Seasoning in your sweetheart's Valentine's gift basket.

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Robert's of Charleston
Original Seasoning

The incredible depth of flavor and aroma of Chef Robert Dickson's dry seasoning adds excitement to any savory recipe. Nationally celebrated Chef Robert Dickson has been offering sales of his "Original Seasoning" spice blend for over 25 years.

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Génoise Cake

How sweet can love be? Warm the hearts of your loved ones by serving Génoise Cake, Italian butter cake with chocolate butter cream and raspberry puree. Chef William Murphy of Hampton Street Vineyard shows you how to prepare this delicacy. We link you to the recipe.

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Hilton Head
Island Gullah Celebration
Four Weekends / February 1-29

The Twelfth Annual Hilton Head Island Gullah Celebration is a unique festival featuring events over four week-ends that showcase the culture, cuisine and history of the Gullah people. "Huddy Everybody. Come jine we on we island home."

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Charleston Grill

"You are where you eat", and for General Manager Micky Bakst, the Charleston Grill dining room "is a stage where one of the most incredible meals you'll ever have is served in an impeccable yet unpretentious manner." Chef Waggoner's gourmet menu is a culinary dream come true. Live jazz by the Quentin Baxter Ensemble completes the experience.

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Chef Kurt D’Aurizio

Chef Kurt D’Aurizio is Director of Cuisine for South Carolina’s Divine Dining Group. With five fine dining restaurants under his culinary direction - from upscale seafood featuring local and seasonal seafood to Caribbean inspired menus - Chef D’Aurizio brings his innovative, excellence driven talents to the Grand Strand dining scene.

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