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May brings Mother’s Day, and for those of us who know which side our bread is buttered on, we make sure to celebrate the nurturing women in our lives every day of the year. From the best brunches in South Carolina to a Master Chef recipe for velvety chocolate ganache, Savor the Flavors dedicates this issue to delicious ideas for endearing yourself to the wonderful women in your life. 
Finally, modern science has caught up with SC’s legendary créativité de chocolat. The evidence is in – chocolate can make you happier. Jared Young, pastry chef at Charleston's Tristan restaurant, shares a recipe destined to create great joy and possibly even bliss.   In an inspired moment, Ciarán Duffy, executive chef of Tristan, created an exceptional new BBQ sauce. Introduce a gourmet taste to your grill side dining with a bottle of Chef Duffy’s Chocolate BBQ Sauce.
 Victoria Valley Vineyards |
 Week End Wine Tastings Looking for a new Mother’s Day surprise that is sure to bring sparkle to the eyes? Make plans to pop over to the Palmetto State for a refreshing week-end of delightful wine tastings. Be bold. Make your week-end plans today. You’ll get a crisp new taste for life that finishes with a warm enriched afterglow.  Why is Muscadine Wine making the Palmetto State a “must savor the flavor” destination? Scott Jones, Executive Foods Editor for Southern Living Magazine, explains.
 
Here they are - just in time for Mother’s Day - Savor the Flavor’s list of the Best Brunches in South Carolina. 
“Nobody makes (insert your feel good comfort food here) like my Mom.” What’s your favorite ‘Mom makes it best’ recipe? |
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