Dock Up and Dine

A day out on South Carolina's beautiful ocean, lake and river waters nurtures the spirit and the appetite. Whether you're riding the ocean waves, sailing the winds or paddling upstream, dock your vessel and dine on some delicious SC Cuisine at these fun and fabulous restaurants.

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Chef Michael Cowan
Boathouse II on Hilton Head Island

At 26 years of age, Mike Cowan is the youngest chef to take the reigns of a Lowrey Group restaurant. His talent and enthusiasm have taken Boathouse II offerings to the next level of culinary creativity. Bring in your fresh catch, and Chef Cowan will cook it to order with your choice of sides.

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American Classic Tea

Founded in 1945 by Ruth Campbell Bigelow, R.C. Bigelow, Inc. is dedicated to being a premier packer of truly fine quality teas. Now you can enjoy New American Classic Loose Teas in these great flavors: Charleston Breakfast, Governor Gray, Rockville Raspberry and Plantation Peach.

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First Flush Festival
May 17, 2008

The Charleston Tea Plantation hosts its second annual First Flush Festival, a celebration of the beginning of the tea harvest season. Fun, food, friendship and musical guests Mike Doughty Duo, NeedToBreethe and Jeff Buchanan. Order tickets online.

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Rusty Anchor at Lighthouse Marina

Located on beautiful Lake Murray just outside of Columbia, Rusty Anchor restaurant offers a unique lake side dining experience. Enjoy fresh seafood and favorites from land and sea plus live entertainment on the Quarterdeck.

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Chef Kurt D'Aurizio

Chef Kurt D'Aurizio, Director of Cuisine for The Divine Dining Group, spends some quality time with us in The Divine Fish House kitchen. His step-by-step recipe for cracker-crusted grouper with onions and leeks, new potatoes and oyster stew topped with a parsley foam is truly amazing. Impress your friends.

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