How you gonna get ‘em out of the restaurant and down on the farm? It’s easy if what’s growing on the farm determines what is served on the menu. McCrady’s owner and staff all work the McCrady’s Farm in order to serve the freshest of recipes at McCrady’s Restaurant in Charleston.

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“Soby’s isn’t a cookie cutter, ‘seen one seen ‘em all’ kind of a restaurant. It’s a special one–of–a–kind place with a special history and traditions and emotions and pride.” Soby’s is the top Greenville hot spot for enjoying fine wine and “Old South favorites transformed into something fresh and new.”

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Patty Griffey, chef and co-owner of Abingdon Manor, develops her menu with variations of classic cuisine from regions around the world. With emphasis on flavor and freshness, the kitchen is renowned for its sauces which are richly textured and often flavored with fresh herbs, exotic liqueurs and wines.

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Held annually on the grounds of the beautiful Kalmia Gardens, A Taste of Hartsville features a variety of local foods and beverages. Located in the Pee Dee region of South Carolina on a former 19^th–century plantation, Kalmia Gardens is a 35–acre private botanical garden and historic house open to the public.

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When creative presentation and flavor meet on the table, the effect is magical. Coastal Living magazine brings us this tasty recipe for broiled shrimp with more than just a sprig of rosemary.

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Fresh Herb Storage