Scenic back roads lead to roadside stands of farm-fresh goodness. It's new! Coastal Uncorked Food & Wine Festival in Myrtle Beach! Acclaimed chefs and restaurants. New video – red beets make culinary art.

• Featured Story – South Carolina roadside stands
• Featured Event – Coastal Uncorked Food and Wine Festival
• Savory Video – Chef Steven Devereaux Greene's beet-poached scallop
• Featured Restaurant – Crave Kitchen & Cocktails, Mt. Pleasant
• Featured Chef – Nathan Thurston, Chef de Cuisine, The Ocean Room
• Facebook – Connect with us on facebook

South Carolina Roadside Stands

Sweet, juicy strawberries, fresh boiled peanuts, crispy cucumbers, vine-ripened tomatoes. From George & Pink's, a father-daughter fresh produce stand on Edisto Island to Cottle's pick-your-own strawberry farm in Columbia. South Carolina's scenic back roads lead to farm-fresh goodness.

  Get off the highway

Crave Kitchen & Cocktails
Mt. Pleasant

Under the award-winning culinary direction of Chef Landen Ganstrom, Crave Kitchen & Cocktails offers a warm, inviting atmosphere and American fusion-style dining from brunch to late night. TripAdvisor.com consistently ranks the upscale Crave Kitchen & Cocktails as one of Mt. Pleasant's top-rated restaurants.

  Find out more

Coastal Uncorked
Myrtle Beach / May 16-23

Myrtle Beach unveils yet another fun way to experience the hip side of this South Carolina beach town. Make plans to attend Coastal Uncorked Food and Wine Festival, May 16-23. Ride the tasting trolley around town and enjoy wine and beer tastings, coastal cuisine, cooking demonstrations and live music.

  Join the fun

Nathan Thurston
Chef de Cuisine, The Ocean Room

At The Ocean Room, Kiawah Island Golf Resort's premier steakhouse, Chef de Cuisine Nathan Thurston specializes in the preparation of local, grass-fed beef and the creation of seasonal menus based on the availability of fresh produce.

  Meet the chef

Beet-Poached Scallop
Chef Steven Devereaux Greene

The perfect spring/summer artistic culinary creation to impress family and friends! Chef Steven Devereaux Greene of Devereaux's in Greenville shows us how to create his designer dish – beet-poached scallop over braised fennel topped with citrus salad with sunflower seeds and tangerine reduction. Wow!

  Watch the video

Connect With Us On Facebook

Love our latest video? Want to find out where the locals are hanging out and what's new and happening in the Palmetto State? Join in the fun. Join us on facebook. The state that's "Made for Vacation" wants to share with you.

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