Meet the inspirational people behind some of the famous seafood traditions of South Carolina, take a trip on a shrimp boat, create your own crab cakes, shop for the freshest seafood online and share with us on facebook. See you there!

• Featured Article – The Crab Cake Lady of Murrells Inlet
• Featured Restaurant – Jasmine Porch, Kiawah Island
• Featured Recipe – McClellanville lump crab cakes with whole-grain mustard sauce
• Featured Chef – Michelle Weaver, Charleston Grill executive chef
• Facebook Page – Tell us where you get fresh seafood
• Featured Event – Greenville's Euphoria
• Savory Video – Meet Shrimper Wayne Magwood
• Shop – Charleston Seafood
• Beautiful Places Book – Now available online

The Crab Cake Lady Of Murrells Inlet

From war-torn Vietnam to the Grand Strand of South Carolina, An Mathis Springs built a life and a livelihood for herself by crabbing and selling her own homemade crab cakes out of the backdoor of her house. Meet the Crab Cake Lady of Murrells Inlet.

  Check it out

Euphoria
Sept. 18-20

Touted as "a higher state of food, wine and music," Euphoria is Greenville, South Carolina's premier culinary event. With guest and host chefs, Euphoria offers a setting where chefs from multiple cities and a cornucopia of restaurants "dazzle your senses and intrigue your palate."

  Make plans now

Jasmine Porch
Kiawah Island, SC

Named "Best Down Home Cookery" by Andrew Harper's Hideaway Report, Jasmine Porch in the lovely Kiawah Island Golf Resort features Lowcountry cuisine composed of ‘fresh native ingredients with a nod to seafood', the island's grand buffet breakfast and famed Sunday brunch.

  Find out more

Shrimper Wayne Magwood
Wild American Shrimp Coalition

During the Charleston Food and Wine Festival, shrimper Wayne Magwood treated a few lucky visitors to a shrimp boat tour. Meet the men who struggle to keep shrimping alive in South Carolina waters.

  Watch the Video

McClellanville Lump Crab Cakes
With Whole-Grain Mustard Sauce

Dry white wine, brandy, whipping cream and Dijon mustard join together with a little lemon juice to create the tasty sauce for McClellanville Lump Crab Cakes. Peanut oil and unsalted butter brown the cakes to perfection.

  Get the Recipe

CharlestonSeafood.com

Fresh flounder, salmon, catfish and shrimp, Gullah Gourmet items, caviar, alligator meat, calamari rings, South Carolina spices and even the Crab Cake Lady's crab cakes - Charleston Seafood offers the best South Carolina seas have to offer. Check out online recipes for fresh ideas.

  Order Online

Michelle Weaver
Charleston Grill Executive Chef

Capturing critics' and diners' attention by producing menus that combine unusual ingredients with classic techniques, Chef Weaver is inspired by nature. Chef Weaver's innovative menu features the freshest ingredients in four different styles: Pure, Lush, Cosmopolitan and Southern.

  Meet the Chef

Beautiful Places Book

The culinary artistry of the Palmetto State owes its creation to the abundant natural bounty of the land, sea and rivers of the Carolinas. Beautiful Places is a must-have book of photographs featuring the beauty of South Carolina's great state parks.

  Request your Copy

We're On facebook!

Visit us on facebook and share where you like to go for fresh South Carolina seafood!

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What's your seafood tradition?

What's your favorite seafood dish? Is it a seafood salad, grilled salmon, crab cakes or fresh catfish? Submit your recipe today.