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Where do the locals eat? That knowledge can make your tour of South Carolina a road trip of delicious memories. Here’s the insider’s scoop along with other outstanding South Carolina culinary revelations.
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Where The Locals Eat South Carolina is home to thousands of eateries from celebrated award-winning Five Diamond restaurants to back road cafés only the locals know of. Here’s a guide to many of the hidden “local” treasures of the Palmetto State. |
Adluh Flour Mills One of the last remaining operating mills in South Carolina, Adluh Flour Mills, produces flour and cornmeal products in a plant that is listed on the National Register of Historic Places. Find out more and shop Adluh online. |
SeeWee Restaurant The locals love it, and visitors from all over the US stop by SeeWee on their way to Myrtle Beach and Charleston for a taste of Lowcountry fare. Rich in history and tradition, SeeWee looks like an old store because it was one. |
A Visit To Jasper’s Porch Rated a “MUST” place to stop, Jasper’s Porch is the cozy favorite of snow birds heading south for the winter and of “locals” from as far away as Georgia. Traveling with a pet? Ask for service on the front porch when the weather is warm. |
Rack Of Lamb Quinoa risotto and garlic lemon curd dress up this scrumptious recipe for rack of lamb. Preheat your oven to 350 degrees and heat up a sauté pan or skillet over medium heat. Fast and delicious. Complete directions follow. |
A Tour Of SeeWee Restaurant What makes SeeWee a family favorite? The best country cooking, locally caught seafood prepared in different ways, a fantastic collection of delicious sides, its rustic atmosphere, plus friendly folks. Live outdoor music in the summertime. |
Shamrocks on the Square This St. Patrick's Day celebration, in the newly renovated Morgan Square in downtown Spartanburg, offers authentic Celtic music, a "little leprechauns" area with free games, Irish crafts and memorabilia, green beer and lots of food. |
Who Grows Their Own?
Eat your veggies! Best right out of the garden. Some South Carolina restaurants maintain their own gardens in order to bring the freshest tastes to the table. |
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