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If you're not already a Palmettovore, you may soon become one. Discover how to get that authentic smoked flavor without a smoker, check out our unique and fancy recipe for fried green tomatoes, and sign up now for the South Carolina Campground Cookoff!
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What Is A Palmettovore? If an herbivore eats only plants, and a carnivore eats only meat, what exactly is a Palmettovore? Find out why the South Carolina Department of Agriculture is inviting you to take on the Palmettovore challenge. |
Hamptons In Sumter A fine dining experience that redefines Southern cuisine and hospitality, Hamptons in Sumter features the culinary creations of Chef Laurence Gottlieb. Visit the bakery where fresh artisan goods are made on-site daily by Executive Baker Brett Self. |
Anthony Gray, Executive Chef From a large Italian family with a passion for cooking, Anthony Gray, executive chef of High Cotton in Charleston and Greenville, is known for his hand-made sausages, charcuteries, sauces and marinades. Chef Gray is a proud supporter of local farmers and vendors. |
South Carolina Campground Cookoff Sign up now to compete in the second annual South Carolina Campground Cookoff! Held Sept. 18-20, 2009 at Calhoun Falls State Recreation Area on Lake Russell, three celebrity judges will decide who will be crowned the "King of the Campground." |
Fried Green Tomato Napoleon This is probably not your mom's recipe for fried green tomatoes unless mom enjoyed creating pimento cheese, pre-cooking delicious greens a week ahead of serving and crafting red pepper coulis. The result is well worth the effort - recommended wine pairing included. |
Wannabee Farms' What if you could give mayonnaise, steaks, pork chops and roasted vegetables hickory-smoked flavor without the smoking? Some of the world's greatest inventions often come about by chance. Read about the creation of Hickory Smoked Oil and liven up your gas grill. |
How To Crack An Egg Cooking Light Executive Chef Billy Strynkowski once again shares a small, but edgy, cooking tip. If you think you know how to crack an egg, check out Chef Strynkowski's technique and say goodbye to pesky egg shells forever. |
Who's new? What chef is behind your favorite dish at your local restaurant? Recommend a chef, and we'll add your selection to our list of distinctive and creative South Carolina shining culinary stars. |
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