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Full of the right stuff - heart healthy vinaigrettes, delicious spring shrimp and salsa salads, great news on sustainable seafood dining in South Carolina and good news for FIG's Mike Lata, James Beard Foundation's Best Southeast Chef 2009.
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Eating Sustainably in South Carolina For thousands of years, the bounties of the ocean have sustained South Carolinians. Today, South Carolina chefs do more than value the eclectic saltwater offerings nature provides. They are dedicated to preserving the ocean environment and its species through the SC Sustainable Seafood Initiative. |
Chef Mike Lata Congratulations to Chef Mike Lata of FIG (Food Is Good) in Charleston! Chef Lata was named the Southeast's best chef at the 2009 James Beard Foundation Awards. (Photo by Kent Miller on behalf of the James Beard Foundation.) |
Charleston Harborfest The tall ships are coming! The Charleston Harborfest is a true harbor-wide celebration of the sea with marine exhibits, ship tours, a pirate camp, fireworks, extreme watersports demos, children's villages and much more. It's harbor family fun at its best! |
Shrimp Every Which Way How do your friends know they're really at a party? Juicy, "wired" shrimp fresh off of the grill! With these three-in-one shrimp tips, Cooking Light Executive Chef Billy Strynkowski shows us the best way to create boiled shrimp cocktail and skewered (or wired) shrimp on the grill. |
Blue Marlin Succulent shrimp, oysters, crabs, crawfish and catfish, lush greens, corn, rice and ripe red tomatoes – for over 10 years the Blue Marlin has been creating and serving the delicious and inventive fare of the Lowcountry. |
Executive Chef James Clark Chef Clark practiced his art in such great culinary destinations as New Orleans, Charleston, Atlanta and D.C. As WaterScapes' executive chef, Clark continues his signature commitment to focusing on three or four ingredients per dish to maximize flavors and to create "palate-challenging" complexity. |
Neita's Charleston Vinaigrettes & Marinades Neita Wiese had been serving her healthful vinaigrettes and marinades to family and friends for years when a life-changing experience inspired the young businesswoman to offer her products to the world. Neita's heart-healthy and vibrant products are found in stores throughout the U.S. |
Shrimp Cocktail with Tropical Fruit Salad Fresh and zingy – this perfectly seasoned salad combines mango, papaya, red onion, cilantro and fresh lime juice with poblano chile and jalapeno pepper to create a zesty salsa complement for a coastal favorite. |
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