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Are you ready to indulge your culinary wild side? Check out these SC restaurants serving delicious wild game or prepare your own Blue Cheese Buffalo Ribeyes. Charleston’s FIG restaurant gets another feather in its cap, and it’s coming soon – four fun-filled days of “Music to Your Mouth.”
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Eating On The Wild Side Anyone visiting the Palmetto State enjoys the delicious BBQ chicken, grilled steaks and savory seafood South Carolina chefs cook to perfection. Now, we can all step over to the adventurous wild side at these South Carolina restaurants serving perfectly prepared wild game. |
 
Music To Your Mouth Help Palmetto Bluff pay homage to the delicious flavors and inspiring music of the Lowcountry and the South. Join Chef Tyler Florence and guest chefs for four days of celebrations including a champagne lunch cruise, wine tastings and a block party with live music and delectable delicacies. |
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Saskatoon, Greenville, SC Voted Best in the Upstate 2009 for its delicious steaks, Saskatoon restaurant in Greenville is a local favorite for wild game fine dining in a hunting lodge atmosphere. A don’t-miss South Carolina experience, Saskatoon serves special preparations of beef, fish and wild game entrees. |
 
Edmund Woo's Saskatoon Restaurant’s Edmund Woo, master of wild game creations, shows us how to prepare Blue Cheese Buffalo Ribeye. Get the recipe and amaze your friends with your wild game culinary expertise. Saskatoon is located in Greenville. |
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Charleston's FIG (Food Is Good) Charleston’s FIG restaurant recently received OpenTable’s 2009 Diner’s Choice Fit for Foodies. OpenTable offers a list of up to 50 top-notch restaurants to try when the key decision factor for booking a reservation is how to impress a discerning palette. The list of winners is derived from more than 3 million reviews submitted by OpenTable diners for nearly 10,000 restaurants in all 50 states and the District of Columbia. |
 
Beautiful Places Book Help protect and preserve the magical wonders of the South Carolina state parks. Purchase a copy of the Beautiful Places book featuring images of some of the Palmetto State's most valued natural and cultural resources. Preview and purchase the book online and find out other ways you can help. |
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Taste! In Myrtle Beach If you love to eat...then you can't miss Taste! Gourmet Trade Show & Expo, May 14-16 in Myrtle Beach. Tantalize your taste buds with the best wine, beer, spirits and seafood bar around. Nosh on gourmet specialty foods or interact with celebrity chefs, such as the Food Network’s Guy Fieri and Aaron McCargo Jr. and Top Chef’s Fabio Viviana. |
 
Congratulations To The 2009 South Carolina Campground Cookoff Winners!
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Blue Cheese Buffalo Ribeye What do you get with a 12 ounce buffalo ribeye steak, 3 ounces of blue cheese, 1 ear of corn and 1 sliced zucchini? A delicious grilled steak with topping and sides fit for a king’s visit to your table. |
 
Share Your Holiday Recipe The holiday tables are about to be filled with family seasonal favorites and holiday goodies. Share your favorite holiday dinner recipe and help us add more South Carolina recipes from your personal collection to SavorSouthCarolina.com. |
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