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Delicious, warm apple pie right out of the oven, fall farm family fun, tickets now on sale for the famed Charleston Wine and Food Festival – plus insider tips on our best chefs, restaurants and cooking tips. Savor the Flavors brings you all the culinary wonders of autumn in the Palmetto State.
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Nivens Apple Farm Open for fall family fun now through Thanksgiving (or until the apples are gone), Nivens Apple Farm offers an educational corn maze, hay rides, a store filled with all things deliciously apple and a chance to meet farm animals face to face. When you go, say "Hi" to Bubba the Cow. |
 
Boone Hall Pumpkin Patch This year's Boone Hall Pumpkin Patch features a new water duck race, giant twister, a pumpkin shoot and "our most spectacular corn maze attraction in our history." This year's theme, "Nothing could be finer than to get lost in Carolina," invites visitors to take a trip through South Carolina and to use text messaging technology to get directions through the maze. |
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The Rivertown Bistro The Rivertown Bistro brings culinary artistry to the heart of historic Conway, SC. With an award-winning seasonal menu relished for its creativity, the Rivertown Bistro features an unmatched atmosphere, an exceptional wine cellar and a private dining room. |
 
Carolina Apple Pie The delicious aroma of a homemade apple pie cooking in the oven is a warm childhood sense memory that is never forgotten. Six cups of peeled, sliced South Carolina Granny Smith apples starts off this recipe for Carolina Apple Pie. Treat your family. |
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Kay General and Steve Elliott A love of cooking and entertaining, a desire to find a new lifestyle, family ties to Aiken dating back to the Civil War – the reasons why Kay General and Steve Elliot treat the public and their bed-and-breakfast guests to Southern hospitality and fine dining in the General Elliott Inn's new 40-seat restaurant. |
 
Charleston Wine and Food Festival Tickets are now on sale for the annual BB&T Charleston Wine + Food Festival. Hailed as one of the top five food and wine festivals in the U.S. by Forbes Traveler, the event showcases the talents of the world's most celebrated chefs, culinary professionals and winemakers. Superstar chef Daniel Boulud will be the headliner for this event. |
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Chef Strynkowski Cooking something thick, cheesy and hard doesn't have to be a messy ordeal – just give it a water bath in the oven. Cooking Light Chef Billy Strynkowski wows us once again with this really good tip on cooking lasagna or any other delicious, thick, cheesy creation the easy way. |
 
Beautiful Places Book Help protect and preserve the magical wonders of the South Carolina state parks. Purchase a copy of the Beautiful Places book featuring images of some of the Palmetto State's most valued natural and cultural resources. Preview and purchase the book online and find out other ways you can help. |
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