South Carolina Dining: The official dining site of South Carolina

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Past E-Newsletters

Here are a few savory e-newsletters you might have missed:

  • May, 2008 - SC spring peaches & a superb pastry recipe - Lauren Mitterer's Caramel Flan
  • April, 2008 - Kurt D'Aurizio's Cracker-Crusted Grouper along with dock & dine Restaurants
  • March, 2008 - Savor SC Spring Flavors and Lowcountry Pasta
  • February, 2008 - SC's famous cheeses & cheese inspired dishes
  • January, 2008 - SC fine dining & Chef Murphy's Génoise Cake video
  • December, 2007 - Make your New Year the best with SC "Lucky Foods"
  • November, 2007 - A special holiday greeting – Chef Robert Carter's Ultimate Coconut Cake recipe
  • October, 2007 - Taste South Carolina's tailgating cuisine!
  • September, 2007 - Get ready for hauntingly good SC recipes, restaurants and festivals.
  • August, 2007 - Dive in for South Carolina’s sensational seafood!
  • July, 2007 - Celebrate SC culinary fun in the sun with outdoor favorites!
  • June, 2007 - Discover THE best barbeque in South Carolina.
  • May, 2007 - Find fresh fruits & veggies and lots of family-friendly fun.
  • April, 2007 - Celebrate the women in your life with wine & chocolate.
  • March, 2007 - Explore the magical tastes of the Lowcountry.

Keep up-to-date on fun South Carolina culinary festivals and events, entertain with exciting Palmetto State recipes, learn a new cooking tip from our monthly featured Chef or visit a dining destination of the month — all without leaving the comfort of your home.

Sign up for 'Savor the Flavor of South Carolina'

Fill out the form below to sign up for our monthly, South Carolina dining e-newsletter then follow the three easy steps for enjoying 'Savor the Flavor'…

  1. Place your favorite SC snack beside your computer (Some ideas: boiled peanuts, sweet tea, pecan short bread, coconut cake, etc.)
  2. Take a deep, relaxing breath
  3. Open your email and smile. Your monthly ‘Savor the Flavor’ has arrived.
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