South Carolina Dining: The official dining site of South Carolina

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Past E-Newsletters

Here are a few savory e-newsletters you might have missed:

  • October 2009 - Are you ready to indulge your culinary wild side? Check out these SC restaurants serving delicious wild game or prepare your own Blue Cheese Buffalo Ribeyes.
  • September 2009 - It's autumn in the Palmetto State and time for family fun on the farm and all things deliciously apple! Try this recipe for Carolina Apple Pie.
  • August 2009 - Meet the inspirational people behind some of the famous seafood traditions of South Carolina, take a trip on a shrimp boat and share with us on facebook.
  • July 2009 - If you're not already a Palmettovore, you may soon become one. Discover how to get that authentic smoked flavor without a smoker and check out our unique and fancy recipe for fried green tomatoes!
  • June 2009 - Ice cream with grits, South Carolina peaches you can order online, strawberry with cream cheese dessert recipe, award-winning cookbook authors and South Carolina summer festivals!
  • May 2009 - Heart healthy vinaigrettes, delicious spring shrimp and salsa salads, and great news on sustainable seafood dining in South Carolina.
  • April 2009 - Chefs dedicated to fresh farm-grown local ingredients, Southern favorites with an international flair, and a Rosemary "twist" on shrimp.
  • March 2009 - Local drive–ins with curb side service, beautiful azaleas and family “Striped Bass” fun – savor it.
  • February 2009 - Where do the locals eat? That knowledge can make your tour of South Carolina a road trip of delicious memories.
  • January 2009 - Indulge your fanciful side. Savor the Flavors presents the best of romantic February – fine dining restaurants with nationally acclaimed wine cellars, a dazzling seaside Gourmet and Grapes weekend and even a complete Dinner of Desserts.
  • 2008 Newsletters
  • 2007 Newsletters

Keep up-to-date on fun South Carolina culinary festivals and events, entertain with exciting Palmetto State recipes, learn a new cooking tip from our monthly featured Chef or visit a dining destination of the month — all without leaving the comfort of your home.

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  2. Take a deep, relaxing breath
  3. Open your email and smile. Your monthly ‘Savor the Flavor’ has arrived.
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