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The freshest seafood in town is waiting for you at A.W. Shuck's...shrimp, scallops, fish, oysters, deviled crabs and more! They're all here, along with fowl and beef for landlocked appetites. The only thing you'll enjoy as much is the company of friends and drinks from our bar. Voted #1 seafood restaurant in the market.
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 Charleston
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Al di La serves simple, authentic Northern Italian cuisine while using the freshest ingredients. The restaurant serves small plates, meats and cheeses and wood-fired pizzette in addition to its four-course Italian cuisine. The menu includes: smoked beef carpaccio with olives and piave, gnocchi with shrimp, grape tomatoes and basil, and grilled quail and Italian sausage with balsamic braised onions and grapes.
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Charleston
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Located in Charleston's Old City Markety, Anson is a specializs in fresh seafood caught daily in the Charleston waters. Signature dishes include: Shrimp and Creamy Stone Ground Grits, Roasted Red Snapper with Lowcountry Succotash and Shrimp, Cashew Crusted Grouper with Champagne Sauce and Crispy Flounder with Apricot Sauce.
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Charleston
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Charleston Grill has a new look and a new menu. Have dinner in the ambiance created by mahogany paneling, hand-stenciled hardwood flooring, and the soft sounds of the Quentin Baxter Jazz Ensemble or the Bob Williams Duo.
Located in the Charleston Place Hotel, Charleston Grill's innovative menu is divided into four quadrants: Pure, Lush, Cosmopolitan and Southern. You’ll find rich, French- influenced dishes, as well as, exotic and contemporary Lowcountry cuisine. The over 1,300 label wine list is centered on a core selection of the finest wines available from the U.S. and Europe.
Michelle Weaver is the new executive chef at Charleston Grill, suceeding her mentor, Bob Waggoner.
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Charleston
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Circa 1886 is a AAA Four-Diamond, Mobil Four Star restaurant offering traditional Southern cuisine with a modern twist in a sophisticated, historic setting. Chef Marc Collins brings a French influence and a touch of 21st century culinary artistry to his creationsCirca 1886 has received numerous accolades, including the DiRoNA award for fine dining in North America, as well as the Wine Spectator Award of Excellence.
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Charleston
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Just one taste and you'll understand why Chef Mike Lata is a 2009 James Beard Award winner. Lata, co-owner of FIG (Food Is Good), was recently named the best chef in the Southeast at the James Beard Foundation Awards banquet.
Lata and partner Adam Nemirow work with local farmers, growers and purveyors to source products with integrity, flavor and soul, and incorporate seasonal offerings into their menus nightly. The result is food that is honest, straightforward and pays homage to the bounty of the Lowcountry region.
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Charleston
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Serving dinner nightly, High Cotton also offers a delightful Sunday brunch and lunch on Saturdays. Our menu is hearty and Southern, featuring regional favorites, steaks, game and fresh seafood – all prepared with the famous Maverick artistry. We’re also known for our award-winning wine selection and irresistible desserts. And don’t miss the High Cotton bar, one of the area’s most popular watering holes.
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Charleston
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Housed in the ground floor of a three-story Charleston shotgun dwelling, chef and co-owner Robert Stehling cooks classic southern dishes like shrimp & grits and shrimp gumbo. "Everyone in town knows how good the food is and how fair the prices are," writes New York Times. Nationally acclaimed and locally beloved, Hominy Grill's warm atmosphere, friendly service, and authentic preparations of classic regional specialities have made "the Hominy" into a Charleston institution.
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Charleston
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Discover why celebrities like Oprah Winfrey, Pat Conroy and Barbara Streisand have stopped by for a bite to eat at Hyman's Seafood. Specializing in fresh local seafood, award-winning she crab soup and wine at supermarket prices. Hyman's also has an oyster bar.
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Charleston
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Serving lunch and dinner (or supper), this spot offers daily veggies or meat and two. This is soul food at its best. An Editor's Pick in Southern Living.
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Charleston
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One of Charleston's most popular restaurants is located at the site of the city's original Customs House (c.1739). Magnolia's setting is a blend of historic charm and contemporary excitement. Our award-winning uptown American cuisine with a down south flavor offers a wide variety of your favorites. A member of the prestigious Distinguished Restaurants of North America (DiRONA) since 1995, Magnolias has received recognition from Gourmet Magazine, The New York Times, The Food Network and Southern Living Magazine.
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Charleston
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Located just off E. Bay Street in historic downtown Charleston, McCrady's serves flavorful world-class cuisine with the freshest ingredients. The cuisine is Modern American and features an exquisite menu of bold flavors and stylish sauces. McCrady's vegetables are more local than one would think. Executive Chef Sean Brock manages a small farm that provides the restaurant with vegetables and pork.
This stunning restaurant is positioned in Charleston's oldest tavern, built in 1788 and has an extensive wine list. In 2007 McCrady's received Wine Spectator's Best of Award of Excellence.
Make reservations online.
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Charleston
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Mercato has made it to the culinary scene of Charleston’s historic City Market with delicious Italian-American dishes. Classic dishes include pasta and pizza. Specialties of the house are Potato Gnocchi with slow braised short rib, cipollini onions and oven dried sweet tomato; Tagliatelle Bolognese with classic hearty veal meat sauce; and Pork Osso Bucco with Anson Mills creamy polenta, citrus gremolata and rosemary pork sauce.
The restaurant offers a comfortable ambiance. Don't miss live jazz music Tuesday - Saturday nights.
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Charleston
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Beginning November 2, Oak Steakhouse will begin Sunday Suppers, which will feature a menu of hearty Italian cuisine inspired by Executive Chef Brett McKee’s boyhood favorites, including many recipes from the chef’s mother. Sunday Suppers include an appetizer, dinner entrée, and dessert for $30 . Each week, the menu for Sunday Supper will change.
McKee thrilled Charlestonians when he opened Oak Steakhouse, a fine dining Italian steakhouse, in January 2005. Located in a beautifully restored 150-year-old building in Charleston’s French Quarter district, Chef McKee designed the restaurant to ensure a seamless aesthetic of food – uniting classic steakhouse fare with his favorite Italian dishes – and ambiance, which features thoughtfully selected appointments and vibrant artwork created by Charlestion area artists. Chef McKee’s menu, composed of traditional items such as Steak Tartare, Jumbo Shrimp Cocktail, Porterhouse and New York Strip, appears to offer classic steakhouse fare. At second glance, it weaves Italian ingredients and techniques throughout.
The historical setting of Oak Steakhouse artfully blends Old World with New. Arched doors and windows, eighteen-foot ceilings, mahogany paneling and 150-year-old heart of pine floors are magnificent original design elements at Oak Steakhouse. The restaurant has five distinct dining spaces in the two-story landmark building, even providing an intimate table next to the former bank vault and fireplaces in two dining rooms. Locally commissioned artwork, custom designed chandeliers and intricate one-of-a-kind wine lockers are just a few of the features that make this one of the most distinctive dining spaces in the country.
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Charleston
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Food & Wine magazine acclaimed Peninsula Grill one of America's top 50 hotel restaurants. Steaks, chops, fish, oysters, lobster, crab and champagne top the menu at this sophisticated restaurant. A slice of Chef Robert Carter's famous coconut cake is a must have.
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Charleston
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What gives Charleston eateries so much of their charm and reputation is, of course, wonderful, delicious food. And what could be more Charleston than an 1886 home named after an abandoned dog and complete with its own ghost? Long past the life of fluffy Poogan, guests have flocked to this restaurant for wonderful Lowcountry creations like Carolina Crabcakes, Calabash Seafood platters, and Bread Pudding in Boubon Sauce.
Oh, and the ghost? That would be Zoe St. Amand, a long-dead spinster who purportedly still visits her old home, raising a few eyebrows - but never causing harm. Rave reviews from Travel Channel, Food Network, Southern Living and Martha Stewart.
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Charleston
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Capture the view and aroma of your food being prepared in the open kitchen of Slightly North of Broad. In this 19th century brick warehouse, executive chef Frank Lee creates southern cuisine at its best.
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Charleston
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Tristan is the hot new restaurant in Charleston featuring a bold cuisine with a global influence. The wine list has over 400 Old World and New World wines. Tristan is a AAA Four Diamond Award recipient.
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Charleston
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Serving the Lowcountry Soul Food, and seafood all with a down home flare.
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Charleston
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Come discover why the readers of Southern Living magazine voted 82 Queen Charleston's "Best City Restaurant" for 3 years in a row. Enjoy outstanding Lowcountry cuisine, desserts that make your mouth water....and Charleston's best she-crab soup. For 21 years, the gracious staff of 82 Queen have been serving Charleston's most authentic Lowcountry cuisine; made with the freshest seafood, aged steaks and locally grown herbs and vegetables. Located at 82 Queen Street.
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Charleston
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