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It's not necessary to visit the Lowcountry for a taste of Lowcountry fare. For more than 10 years, Blue Marlin has specialized in creative seafood dishes with a Lowcountry kick. Of course shrimp and grits is on the menu. The grits is made locally across the street at Adluh Flour. Blue Marlin also serves hand-cut steaks, a Fried Green Tomato appetizer, a skillet of Oysters Bienville and Salmon Pontchartrain with its blackened shrimp and scallops in a creamy mornay sauce.
In 2007, Chef Brian Dukes had the honor of preparing dinner at the famed James Beard House in New York City. Blue Marlin is proud to be a part of The Sustainable Seafood Initiative.
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 Columbia
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For fine dining in Columbia, SC, be sure to visit Hampton Street Vineyard. Our philosophy of food and wine is simple and straightforward. We use local products when possible, classic techniques at all times and make ourselves available to the influences of far-flung cuisines.
Our menu changes quarterly in order to utilize each seasons unique offerings, keep the kitchen engaged and creative and of course to ensure your interest, entertainment and curiosity in this fine dining experience.
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Columbia
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Soul cuisine served with a touch of jazz. Enjoy and dine with a live jazz band in a small setting.
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Columbia
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New Southern cuisine in a sophisticated, yet casual setting using only the freshest seasonal ingredients. There are always ocean-fresh fish and seafood specials, as well as innovative meat, poultry and wild game selections. Extensive award winning wine list and full bar. Serves lunch and dinner.
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Columbia
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A true Puerto Rican restaurant featuring such mouth-watering dishes as the Empanadilla Rellena and the signature Mofongo Relleno. For a beverage, try the Guanaba, a tropical fruit that tastes like pineapples and strawberries. Affordable daily specials and side dishes are such to please those looking for an authentic experience.
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Columbia
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The Rockaway Burger, a hamburger covered with pimento cheese, is more than a big hit at this restaurant, it is a one of a kind treasure with the locals. If pimento cheese isn't for you, try the other variety of cheeseburgers, like blue cheese, the classic cheddar, the swiss or maybe the gouda. If you can't pick just one, try a combination. With one of its owners being from Louisana, the menu features some cajun treasures in the evenings.
Rockaway's has a 72-foot oak bar, granite oyster bar and an outdoor deck. Come on over and watch the game on our televisions.
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Columbia
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This elegantly casual Italian trattoria was created by one of the founders of Mr. Friendly's, Gervais & Vine and Solstice Kitchen all located in Columbia, SC. Using local, seasonal products whenever possible, the menu boasts an array of antipasti, fresh pastas, grilled meats and wood-roasted dishes.
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Columbia
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Solstice Kitchen & Wine Bar is the newest addition to the fine dining restaurant scene in Columbia, South Carolina! Located in Northeast Columbia, Solstice offers a menu that showcases exactly what the name implies, hence it “changes with the seasons.” On a daily basis, and through our many specialty distributors, we use as wide a variety of ingredients as any restaurant in the state. We utilize these products in our New American cuisine as we fuse styles from classic French cooking, to traditional flavors of the Mediterranean, to the inspiration of Thai and Japanese cooking, and of course from traditional American culinary roots like Southern, Cajun/Creole, Southwest and many more. We are also proud to offer some of our regions most innovative cocktails, infused liquors and an ever-growing wine list of over 400 selections from around the world as we are equally committed to our libations as we are to our cuisine. And furthermore, it should also be mentioned that whereas we are fine dining, we are not pretentious. We are simply people who love food, wine, great company and the restaurant business. We look forward to your next visit.
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Columbia
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