Restaurant Search
White damask linen table cloths, gourmet dishes, fine wines… Romantic patios, meat, tea and three sidewalk cafes… On the shore hideaways, the freshest gumbo, oysters and shrimp… No matter where you travel in the Palmetto State, you’ll find the perfect dining destination for your mood and the moment. Whether you’re looking for casual Charleston, SC, restaurants or fine dining in Columbia, SC, our dining guide can help you find that special locale. Each of the Palmetto State Restaurants in our listings below features that special menu, chef, flavor or flair that makes them “uniquely South Carolina.” Don’t see your favorite “uniquely South Carolina” dining destination? Fill out our Submit a Restaurant form and let us know!
South Carolina Restaurants: Select a Metro Area, City or Cuisine Type to browse our select restaurant list.
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Located on a quiet, scenic, rural highway, Aunt Sue's is a restaurant and ice cream parlor that "serves as the hub" for about six or seven local small businesses--crafts, calligraphy, rocks, quilting, handmade wooded toys and others. A typical lunch there is "followed by browsing the shops and a double-scoop from the ice cream store!" There are "high-backed rockers on the large porch," where you sit in the shade and enjoy the organ music--played by a local lady who sings old favorites and local folksongs. "Good food, good service and good atmosphere" make it a great way to "spend a few, fun hours."
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 Pickens
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This burger joint dishes up fast food as well as meat 'n' three lunches. The 50's-style atmosphere brings in the crowds. A restored Studebaker, a three-wheeled BMW, a couple of old Harley-Davidson motorcycles, and the memorabilia are some of the items on display.
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 Chesnee
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Hickory smoked pork, chicken, ribs and beef brisket are offered at Creekside Barbeque.
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 Anderson
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Housed in a century-old cigar factory, at Devereaux's you'll find New Age and Southern classics on the menu. The atmosphere is warm and relaxed. Devereaux's features two types of menus - Guest Selection Menu and Chef's Tasting Menu. Our Guest Selection Menu is ala cart and consists of appetizers, entrees and desserts which are chosen by each guest to suit their individual preferences. Our highly acclaimed Chef's Tasting Menu and our Chef's Ultimate Tasting Menu consist of 5 to 10 courses, respectively, of the chef's personal selections for the evening.
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 Greenville
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Harold's was recently featured on the Food Network's show Diners, Drive-ins, and Dives starring Guy Fieri. Famous for it's $1.25 Chili Burger made with meatballs (they serve 10,000-12,000 homemade meatballs per week). Other favorites include their chicken stew, homemade pimento cheese, and Wednesday's special: pinto beans with green tomato chow chow and fatback. A Gaffney institution for 75 years.
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 Gaffney
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This Lowcountry born restaurant has found a home in Greenville. Located in beautiful Falls Park with scenic views of the Reedy River, High Cotton is an inviting place to relax and enjoy hospitality at its best. The American cuisine features game and fresh fish and other meats. Save room for the irresistible desserts. Whether you come alone or with a group, to dine or enjoy a burger at the bar, High Cotton exudes that magical feeling of comfortable abundance.
Serving dinner nightly, lunch on Saturdays and brunch on Sundays.
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Greenville
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This two-level Mediterranean-themed restaurant offers menu to accommodate a variety of diner preferences with meat and cheese plates, small plates to and main dishes. Executive Chef Vicky Moore has been featured in Esquire magazine as one of four "breakout chefs to watch."
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Greenville
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Open since 1958, Pete's No. 6 still serves the staples of the pre-fast-food era: hot dogs with chili, chili cheeseburgers and onion rings. You'll also find good country cooking, with items such as country fried steak, chicken livers and steak fingers. Add side dishes to your order like macaroni and cheese, green beans and rice and gravy.
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Easley
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A beautiful old Southern restaurant in the historic Litchfield Plantation, serving local and fresh products from South Carolina.
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 Seneca
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Saskatoon is a local favorite for wild game fine dining in a hunting lodge atmosphere. Enjoy the restaurant's special preparations of beef, fish and wild game entrees. Saskatoon offers you a dining experience rich in aromas, flavors, textures and tastes. While dining, let the mountain lodge decor and food take you to the Northwest! This is steakhouse and chophouse dining at its best. Wild game dishes include buffalo flank steak and elk tenderloin. Chicken, seafood and pork are also on the menu.
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Greenville
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