Dock Seafood Restaurant And Bar

Four Moons

Four Moons offers "Contemporary, Artistic, American" cuisine. The restaurant creates unique dishes with a contemporary flair, served by professionals in an intimate atmosphere. Four Moons offers seating for 105 diners in the main dining room, 40 in the distinctive Phases Moon Bar and provides private event space in the Crescent Room for up to 50. Business casual attire is recommended. Weekday lunch is affordable and family and child friendly with a special children’s menu.

The menu, created by nationally acclaimed Executive Chef Charles Zeran, combines flavors from the South Carolina Lowcountry with eclectic selections from around the world to create dishes that are pleasing to both the eye and the palate. These dishes are prepared using only the freshest ingredients and highest quality products available. Four Moons is a recipient of a 2008 Award of Excellence from Wine Spectator and a 2008 Award of Unique Distinction from the Wine Enthusiast.

Goodland Bar-be-que

Best known for using the local's recipes, including Bo Peep's hash.

Hamptons

Finally Sumter has an upscale dining experience to match any city in the South. Chef Laurence Gottlieb's seasonally inspired menu is filled with fresh local seafood, produce and meats. Hamptons offers a full service bakery. Menu items may include Manchester Farms Grilled Quail A La Range, Seared Diver Scallops on Sweet Corn Risotto or Braised Beef Short Rib on Creamy Grits. Fresh artisan breads, pastries and more are made on-site daily by Executive Baker Brett Self.

Lone Star Barbecue And Mercantile

These 100-year-old authentically restored country stores feature original counters and showcases, old drink boxes, vintage displays, old photographs and a wide variety of other antiques that represent a bygone era. Property also includes an old outhouse and a smokehouse. A country-style lunch buffet is served, with with such evening specials as a Thursday quail & fish fry, Friday barbecue ribs, stewed shrimp and grits on Saturday and a family buffet on Sunday.

McCabe's Bar-B-Q

If you want to eat some good ribs, this is the best place in the Pee Dee and could compete with any of those Memphis or Kansas City outfits. They cook their ribs on the whole hog and separate them afterward, leaving the rest for the string-like pulled pork, a distinctive texture that looks almost like pork spaghetti on the plate. Served under a spicy vinegar sauce, alongside a hash and fresh sliced tomatoes from the garden, McCabe's plates are truly great.

Sweatman's BBQ

Starting early in the 20th century, the Sweatman name has been synonymous with great barbecue in South Carolina. It used to be that the menfolk of the family hosted weekend pig-pickin’s for relatives and friends, but some time in the 1970s, the informal ritual became something like a restaurant. We say something like a restaurant because it is an unusual operation (although utterly faithful to South Carolina culinary traditions). At Sweatman’s, you serve yourself, you eat in the former living quarters of the family home, and you come for one and only one thing: pit-cooked pig. Furthermore, meals are served just two days a week: Friday and Saturday from 11:30am to about 9pm. Featured on roadfood.com.