“In South Carolina, if you don’t put okra in your gumbo, it’s punishable by death.” —Chef Phil Corr, CBS “Early Show”

Well, yes, that’s true, and that’s just one of the culinary secrets you can learn from our exceptional South Carolina Super Chefs, cooking schools and tours. Whether you are a connoisseur of fine food or an aspiring professional chef, South Carolina is one of the nation’s leading gourmet destinations.
Just remember, those who hesitate are not only lost, they won’t learn the mystical art of transforming ordinary ingredients into magical, South Carolina, mouth-watering marvels.