A fresh idea for cooks: "The Lee Bros. Simple Fresh Southern"
As you prepare the menu for your holiday gathering, consider recipes from Matt and Ted Lee’s new cookbook, "The Lee Bros. Simple Fresh Southern." The book contains more than 100 easy, healthy dishes that give cooks variety in Southern cooking. Not only is it a great gift idea, but it’s a great tool to help you prepare new, tasty dishes for your holiday meals.
Everyone expects turkey and ham during the holidays. Surprise guests with pork tenderloins with fig gravy and maybe a side of pimento cheese potato gratin. You just might have a new covered dish to bring to future gatherings.
The new cookbook contains color photographs of more than half the recipes, step-by-step instructions on easy techniques, shopping notes and recipe variations. This is the duo’s second cookbook. Their first, "The Lee Bros. Southern Cookbook," was named James Beard Cookbook of the Year in 2007.
Order Online - Signed Copies Available
Order your signed copy of the Charleston natives' new cookbook online now, so you'll be ready to create more delectable dishes for the holidays.
Book Signing Tour - 2009
The Lee Bros. 2009 book signing tour for their latest cookbook continues in Texas, South Carolina and North Carolina through Dec. 14.
Click here for the tour schedule.