Trivia

1. In the Lowcountry of South Carolina, what is considered a basic breakfast for Coastal fishermen and families and can be found on menus at most restaurants in the area?

a) sausage and grits
b) grits and butter
c) fish and grits
d) shrimp and grits

2. What is South Carolina’s state food?

a) Grits
b) Boiled Peanuts
c) Milk
d) Shrimp

3. Corn is an ingredient of what classic Lowcountry dish?

a) Frogmore stew
b) She–crab soup
c) Hoppin’ John
d) Shrimp and Grits

4. What mill is the only one in South Carolina that uses its original wheel components?

a) Hagood Mill
b) Timms Mill
c) Boykin Mill
d) Suber’s Mill

5. What South Carolina cookbook author(s) won the 2007 James Beard Cookbook of the Year Award?

a) Bob Waggoner
b) Sallie Ann Robinson
c) Donald Barickman
d) Matt and Ted Lee