1. What dish, originating in the state’s coastal region, is so-named because the meat gets bogged down in rice?

2. Peaches can be found in SC during what months?

3. During the 20th century, Williston, SC became known as the ______________ Capital of the World.

4. Hampton County’s water tower art emphasizes what food as a major component of the local economy?

5. What festival offers Cajun and Creole favorites including boiled crawfish, etouffe, jambalaya, andouille sausage, and alligator along with Lowcountry seafood favorites?